Ultra BrutIn its purest form

Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity.

Vinification, blending and ageing

Grape varieties Chardonnay 55%, Pinot Noir 45%
crus 15 Crus
Ageing 6 years
Brut nature The grapes are strictly selected to retain only those that have both a high potential degree and a low acidity, allowing the wine to achieve the desired balance without the addition of any dosage.

Sensory caracteristics

Eye

A very pale and crystal‑bright in colour.
Nose

Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness.
Palate

This airy and delicate wine of surprising length is characterised by high purity of taste, and a long and non‑saturating finish.