The Maison
Our vision
PARTNER OF GASTRONOMY
Laurent‑Perrier’s history and that of gastronomy have always been intimately linked. Since the 1950s, Laurent‑Perrier has developed a range of wines based on freshness, finesse and elegance to pair perfectly with French gastronomy, both as an aperitif and throughout the meal. Since then, Laurent‑Perrier has always been able to accompany the key players in gastronomy and to sublimate their creations.
Bernard de Nonancourt
Chosen by the best
Laurent‑Perrier has for many years built strong relationships with world-renowned establishments recognised for their excellence in wine.
Responsible and committed
Since the 1980s, Champagne has been dedicated to implementing solutions to protect the environment. Today, the Champagne industry has the 2030 target of having 100% of certified surfaces, working in three main areas:
- The preservation and enhancement of land and landscapes,
- The management of effluent, waste and by-products,
- The reduction of the carbon footprint.
As part of its environmental strategy for the vineyard and for 100% of its plots, the Laurent-Perrier Group obtained the Sustainable Viticulture in Champagne (SVC) and the High Environmental Value (HEV) certifications in February 2018.
The Group controls its waste production, both related to wine production and product packaging, by promoting recycling. Laurent-Perrier also strives to minimize its consumption of water, electricity and gas at its production site.
