2023 wine year
Emmanuel Robinet, Supply Manager, and Sébastien Cocteau, Vineyard Manager, present the 2023 wine campaign.
Emmanuel Robinet, Supply Manager, and Sébastien Cocteau, Vineyard Manager, present the 2023 wine campaign.
Laurent-Perrier’s new pairing menu is launching at The Berkeley hotel’s Collins Room from Wednesday 7th June and it is called Young Chef Champagne Menu.
In 1981, Laurent-Perrier unveils Ultra-Brut, even though the Brut Nature category does not yet exist. In 2019, Laurent-Perrier continues to innovate with Blanc de Blancs Brut Nature, the only 100% Chardonnay zero dosage Cuvée offered by a Champagne House.
Always on the lookout for new developments and improvements, the vineyard has invested in the Vitibot.
This year, Laurent-Perrier is the official champagne partner of Pub in the Park which will take place across 10 festivals from 12th May to 10th September 2023.
This summer, we have decided to expand our Laurent-Perrier Cuvée Rosé Summer Menus to partners outside of London and bring you the exclusive FT.com & Champagne Laurent-Perrier Cuvée Rosé Summer Menus.
Enjoy this year’s Champagne Laurent-Perrier Menus with FTWeekend & Champagne Laurent-Perrier.
Experience three iterations of Grand Siècle, Laurent-Perrier’s Cuvée de Prestige, whilst enjoying a curated pairing menu by Adorn Executive Chef Richie Farina and discover how to recreate the perfect year.
Valérie Marchandise, chef at the Château de Louvois, imagined three recipes paired with Grand Siècle Iteration N°25 by Laurent-Perrier.
Laurent-Perrier reveals the secrets of serving champagne: service, glass, temperature.
Discover the perfect Valentine’s spots to enjoy Champagne Laurent-Perrier.
Taste four iterations of Grand Siècle paired with an modern yet subtle menu devised by curated by Cliveden House Executive Head Chef, Christopher Hannon and discover how to recreate the perfect year.
Discover the perfect spots to enjoy Champagne Laurent-Perrier during the festive season.
Laurent-Perrier unveils it’s new limited edition Cuvée Rosé “Bamboo”.