Magazine

This summer, Laurent-Perrier invites you to the MO Bar, Mandarin Oriental, Geneva to discover Brut Millésimé 2015 in its crest bottle.

The Nest at Treehouse Hotel launches summer wildflower terrace in partnership with Champagne Laurent-Perrier.

Through the month of June in the Library Bar at The Lanesborough hotel will be serving a pairing of Laurent-Perrier Brut Millésimé 2015 with 10g of Osteria caviar from Kings Fine Food Caviar.

For the Cannes film festival, Mauro Colagreco and Albane Cleret are offering an exclusive venue on the ‘Terrasse by Albane’ to treat international cinema in partnership with Laurent-Perrier.

Laurent-Perrier is the first champagne to be granted a Royal Warrant as purveyors of champagne to His Majesty the King.

For the second time in the history of the House, Laurent-Perrier is pleased to reveal a new Grand Siècle “Les Réserves”, in magnum format, through the Iteration Nº20, aged on lees for more than 20 years in our cellars.

This summer, we’ve teamed up with 7 of Britain’s most highly regarded restaurants to bring you exclusive FT Weekend and Grand Siècle Experience Menus. Each restaurant has created a bespoke menu, including a glass of Grand Siècle Iteration N°26.

Laurent-Perrier is the official champagne partner of London’s legendary Wembley stadium.

Since 1968, Laurent-Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process produces the richest and most subtle expression of Pinot Noir. The House of Laurent-Perrier unveils the elaboration of Cuvée Rosé.

Laurent-Perrier has always supported the leading figures in the world of gastronomy and enhanced their creations with a range of champagnes characterised by freshness, finesse and purity.

Laurent-Perrier unveils Brut Millésimé 2015. A rare and exceptional wine that expresses the character of the year in the Laurent-Perrier style.

Laurent-Perrier will be present at the 2024 edition of the ProWein trade fair in Düsseldorf from 10th to 12th March.

The charity dinner of the UNESCO Mission took place on Monday, November 20 at the Caveau Castelnau in Reims.

Laurent-Perrier unveils the evolution of the Cuvée Rosé case.