Laurent-Perrier is the exclusive Champagne partner of Taste of Paris.

Taste of Paris returns under the iconic glass roof of the Grand Palais for the 10th edition of the gastronomic festival, from May 8 to 11, 2025. The festival brings together over 50 renowned chefs, including Stéphanie Le Quellec, Christophe Raoux, Pierre Sang, Denny Imbrosi, and Nina Metayer. The chefs will serve their signature dishes in tasting portions, perfectly paired with Laurent-Perrier champagnes. The Taste of Paris experience continues with masterclasses at the Laurent-Perrier Theatre and throughout the festival at the Laurent-Perrier bar.

The story of Laurent-Perrier has always been closely tied to gastronomy. As early as the 1950s, the Maison developed a range of champagnes based on freshness, elegance, and purity — ideal companions for French cuisine. Ever since, Laurent-Perrier has continued to support key players in the world of gastronomy and elevate their creations.

To celebrate the 10th anniversary of Taste of Paris, Laurent-Perrier is unveiling its ephemeral restaurant “Laurent-Perrier & Chefs” with a multi-star line-up.

Thursday, May 8: Juan Arbelaez
Friday, May 9: Christian Le Squer, Mauro Colagreco, and Jessica Préalpato
Saturday, May 10: Guillaume Goupil (lunch), Alan Geaam (dinner)
Sunday, May 11: Mickael Meziane (lunch), Vivien Durand (dinner)

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