events
FT Weekend and Laurent-Perrier Héritage summer menus
April 2025
This SUMMER, we’ve once again partnered with FT Weekend to share six bespoke menus, from some of England’s most esteemed restaurants.
Each menu is paired with Laurent-Perrier Héritage – the first brut champagne made from 100% reserve wines.
Laurent-Perrier Héritage builds on the savoir-faire of Grand Siècle: a complex blend of several vintages from the best Crus of Champagne and two grape varieties, Chardonnay and Pinot Noir.
BOOKING OFFICE 1869, ST PANCRAS, LONDON
Old-world European charm meets the dry wit of London
Housed within St. Pancras station, Booking Office 1869 is a masterful blend of Victorian grandeur and cosmopolitan British cuisine. Executive Chef Jack Hazell serves refined dishes including Scottish trout with Champagne and seaweed sabayon and Mayan Red chocolate with Earl Grey infusion.
EMERALD RESTAURANT AT MATFEN HALL, NORTHUMBERLAND
A taste of wild Northumbria in a stately setting
Nestled in 300 acres of countryside, Emerald Restaurant is an ode to the regional richness of Northumberland. Chef Eddie Saint crafts an eight-course journey of hand-dived scallops, salt-aged beef, and elderflower-kissed strawberries.
SEA CONTAINERS RESTAURANT, LONDON
Bold, British-American plates on the Thames
A stylish South Bank staple with unbeatable views of St Paul’s, Sea Containers offers an open-kitchen experience. Enjoy halibut with sauce vierge, beef tartare or vegan mushroom Wellington in a setting that transitions seamlessly from day to night.
THE SUFFOLK, ALDEBURGH
A celebration of world-class seafood on England’s east coast
Just steps from the sea, The Suffolk showcases local seafood in its purest form. From Butley Creek oysters to grilled native lobster, Head Chef Luke Truelove’s menu is rooted in the flavours of East Anglia.
WILD HONEY ST JAMES, LONDON
Michelin-starred modern European cuisine
Chef Anthony Demetre’s award-winning dining room serves Orkney scallops, Elwy Valley lamb and the iconic “It has to be Custard” dessert. Sustainably sourced and elegantly plated, every dish reflects his French-British philosophy.
GALLERY AT THE SAVOY, LONDON
A glamorous return to Escoffier-inspired fine dining
Set beneath The Savoy’s iconic glass dome, Gallery serves a menu echoing timeless British classics with modern flair. Dishes include Scottish lobster with summer salad and Rhug Estate beef fillet Rossini, crafted by Executive Chef Gerald Quadros in homage to the hotel’s legendary culinary history.
