events

Exceptional dinner at l’Hostellerie du Pas de l’Ours

February 2025

The House of Laurent-Perrier and chef Franck Reynaud are teaming up to celebrate the anniversary of the Hostellerie du Pas de l’Ours with an exceptional dinner based on food and champagne pairings.

Les bouchées Alpines – Laurent-Perrier Héritage
Jerusalem artichoke carbonara – Laurent-Perrier Brut Millésimé 2015
Asparagus vinaigrette and Frutigen caviar – Grand Siècle Iteration N°26
Wild trout with red cabbage juice and Buddha hand yoghurt – Grand Siècle Iteration N°25
Steamed red root ravioli with local wasabi and ginger – Laurent-Perrier Alexandra Rosé 2012
Poached pike-perch with lovage oil, Pearl barley – Grand Siècle Iteration N°23 in magnum
Cloud of fresh Grimisuat goat’s cheese, Purslane and rye earth – Laurent-Perrier Ultra Brut
Apple and rhubarb ‘’Tatin’’, Meadowsweet ice cream – Laurent-Perrier Blanc de Blancs Brut Nature

Nestling in the heart of Crans-Montana, the Hostellerie du Pas de l’Ours is home to the restaurant de l’Ours * and offers modern and creative cuisine.

Thursday 6 March 2025 from 7pm
CHF. 450 / person

Booking required