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Financial Times Champagne Laurent-Perrier Menus

1 June 2023


Enjoy this year’s Champagne Laurent-Perrier Menus with FT Weekend
& Champagne Laurent-Perrier.

Every week throughout the year, FT Weekend delivers
word-class writing on food and drink, highlighting fine wines,
exciting recipes and intriguing dining experiences. This season,
we’ve teamed up with 12 renowned restaurants to bring you an
exclusive FT Weekend and Champagne Laurent-Perrier Menus. Each
restaurant has created a bespoke menu including a glass of Champagne
Laurent Perrier Cuvée Rosé. Founded in 1812, the family-owned House
of Laurent-Perrier has been defined by its pioneering role in
innovating champagne throughout its history, challenging
conventional techniques, whilst honouring traditional values: a
respect for nature and the terroir above all, a passion for quality,
and strong, lasting relationships. The House’s long-term policy in
grape growing and wine elaboration is based on sustainable methods.


The Connaught Grill

The Connaught offers a modern interpretation of a
classic grill with an open kitchen, complete with wood-burning
grill and rotisserie. It uses the finest British-sourced
produce, from Cornish king prawns to Welsh lamb.

The Foyer & Reading Room at Claridge’s

Chefs Dmitri Magi and Thibault Hauchard bring their
signature feel to all of Claridge’s menus with a focus on
innovation and seasonality.


Manthan

elivered by Michelin-starred duo Rohit Ghai and
Abhishake Sangwan, Manthan serves home-style Indian cooking with
flair..

Myrtle

Located on Langton Street in Chelsea, Myrtle
Restaurant offers dishes that showcase the very best of Irish
produce, culture and history.

The Collins Room at the Berkeley

The Spring Summer 2023 collection showcases seven
couture cakes inspired by the world’s greatest fashion houses
from Moschino to Hermès.


Kitchen W8

Kitchen W8 is notable as a genuinely relaxed and
friendly Michelin star neighbourhood restaurant.Mark and his
team cook modern British
food with a French soul.

Ivy Asia

The Ivy Asia’s three London restaurants take diners
on a journey through the senses. The food draws inspiration from
cuisines spanning the continent of Asia, with a particular focus
on Japan.

Tattu

With stunning interiors inspired by a traditional
Chinese courtyard house, Tattu offers indulgent dishes and
dramatic desserts alongside fine wines and creative cocktails.


Nobu Portman Square

Nobu Portman Square serves Japanese-Peruvian fusion
dishes that showcase exceptional ingredients.

Ochre

Nestled inside London’s National Gallery, and set in
the grand Neoclassical building, Ochre serves British fine
dining with a side of fine art.


VyTA Covent Garden

VyTA’s head chef Filippo and his team aim to share a
taste of authentic Italian culture through their dishes.


Skylon

Part of London’s Southbank centre since 2007, Skylon
is a notable D&D restaurant with fantastic views over the
Thames from floor-to-ceiling windows

Book here

The Champagne Laurent-Perrier Menus are available from 1
June to 31 July 2023.