The esteemed flagship location of The Alinea Group is celebrating two decades of epicurean excellence through a coast-to-coast culinary tour, offering the opportunity to experience the Chicago-based institution’s fine-dining from Brooklyn and Miami, to Beverly Hills.
The House of Laurent-Perrier and chef Franck Reynaud are teaming up to celebrate the anniversary of the Hostellerie du Pas de l’Ours with an exceptional dinner based on food and champagne pairings.
For a limited time, Laurent-Perrier has embarked on a residency at NY Vintners located in Manhattan, New York to host the second Grand Siècle focused immersive tasting experience, L’Orangerie Grand Siècle.
Laurent-Perrier was the official champagne partner of the Living Legends of Aviation which took place on August 30 & 31 at the Scalaria Event Resort in Austria.
Laurent-Perrier is the official champagne of the TRIBUTE TO BAMBI ceremony to be held on 5 September in Berlin in collaboration with the German media Bunte and Hubert Burda.
This autumn, we’ve once again partnered with FT Weekend to share seven bespoke menus, from some of England’s most esteemed restaurants.
This summer, Sea Containers London launches the Laurent-Perrier Beach House Terrace.
From 12 to 18 August, enjoy the Afternoon Tea Week in the UK with Laurent-Perrier champagnes.
Join Laurent-Perrier on September 14th at the 2023 James Beard Award winning Outstanding Restaurant, Friday Saturday Sunday, to experience the first dinner in the Chosen by the Best United States dinner series.
Laurent-Perrier and the Eatrenalin restaurant are collaborating to bring you the “Champagne Dinner”. Discover an exceptional menu paired with Laurent-Perrier champagnes in this unique venue.
This summer, Laurent-Perrier invites you to the MO Bar, Mandarin Oriental, Geneva to discover Brut Millésimé 2015 in its crest bottle.
The Nest at Treehouse Hotel launches summer wildflower terrace in partnership with Champagne Laurent-Perrier.
Through the month of June in the Library Bar at The Lanesborough hotel will be serving a pairing of Laurent-Perrier Brut Millésimé 2015 with 10g of Osteria caviar from Kings Fine Food Caviar.
For the Cannes film festival, Mauro Colagreco and Albane Cleret are offering an exclusive venue on the ‘Terrasse by Albane’ to treat international cinema in partnership with Laurent-Perrier.
